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Coconut Cheesecake with Mango Sauce

Author: Lauren Chattman

Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Tiramisu Eggnog Trifle

The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.

Buttermilk Cookies

Author: Edna Lewis

Blueberry Basil Granita

Author: Jennifer Iserloh

Strawberries with Zabaglione

Author: Shelley Wiseman

Butterscotch Pots de Crème

Author: M. J. Adams

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.

Author: Bon Appétit Test Kitchen

The Creamiest Aioli

Author: Suzanne Goin

Chile Corn Custard Squares

Author: Diane Rossen Worthington

Whole Wheat Chapatis

If you have a stovetop griddle, use it to make a few flatbreads at a time.

Author: Rebecca Collerton

Tunisian Briks (Brek)

Author: David Kamen

Ground Coriander and Cilantro Flatbreads

Author: Bon Appétit Test Kitchen

Strawberry Pàte de Fruit

Author: Francois Payard

Chocolate Ice Cream

Author: Fergus Henderson

Honey and Almond Biscotti

Author: Peggy Markel

Olive Biscuits

Author: Susan Herrmann Loomis

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Glazed Blueberry Blackberry Turnovers

If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.

Author: Nicole Rucker

Blackberry Buttermilk Cake

Author: Melissa Roberts

Warm Apple Cobbler

Author: Ivy Manning

Monster Eyeballs

Author: Sharon Bowers

Fennel and Parsley Salad

Author: Donna Hay